Egg Salad in Crispy Easter Nests

5.0 1 évaluation

Préparation 20min

Total 1h

12 pieces

Ingrédients

Eggs

eggs cold
6
water to fill to 1 l mark

Easter nests

unsalted butter to grease
cake flour plus extra for dusting
250 g
olive oil
30 g
water
120 g
salt
½ tsp

Egg salad

fresh parsley leaves only
2 sprigs
shallots
20 g
sour cream
30 g
wholegrain mustard
10 g
mayonnaise
10 g
white vinegar
10 g
salt
1 tsp
ground black pepper
2 pinches
fresh chives (optionnel) cut in 2 cm long, to garnish

Niveau

facile

Infos nut. par 1 piece

Sodium 143.8 mg

Protides 5 g

Calories 591.3 kJ / 141.3 kcal

Lipides 5.9 g

Fibre 0.7 g

Graisses saturées 1.4 g

Glucides 16.5 g

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Également présenté dans

There is always Room at our Table 36 Recettes
International

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