Mussels Mariniere

Pas d’évaluation

Préparation 5min

Total 25min

4 portions

Ingrédients

cooking oil
20 g
20 g olive oil
leek white parts only, cut in slices (1 cm)
170 - 200 g
dry white wine
250 g
water
200 g
dried bay leaf
1
fresh thyme leaves only
2 sprigs
salt
½ tsp
ground black pepper
2 - 3 pinches
fresh mussels, cleaned
800 - 1000 g
fresh parsley chopped, to garnish
lemon cut in quarters, to drizzle
baguette cut in slices, to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 948.7 mg

Protides 27.6 g

Calories 1326.4 kJ / 317 kcal

Lipides 10.1 g

Fibre 1 g

Graisses saturées 1.6 g

Glucides 16.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Our Kitchens are a Window to the World 40 Recettes
International

Vous pourriez aussi aimer...

Ginger Coriander Steamed Fish

Ginger Coriander Steamed Fish

Pas d’évaluation

Lemon Garlic Chicken

Lemon Garlic Chicken

30min

Caprese Omelette

Caprese Omelette

Pas d’évaluation

Mussels Mariniere

Mussels Mariniere

25min

Moroccan lamb burgers with harissa yoghurt dressing

Moroccan lamb burgers with harissa yoghurt dressing

1h 5min

Poached Cod with Beurre Blanc and Tenderstem Broccoli

Poached Cod with Beurre Blanc and Tenderstem Broccoli

1h 20min

Sweet cheese pastry (knafeh)

Sweet cheese pastry (knafeh)

3h

Fish stew with cassava flour (Muzongué com musseque)

Fish stew with cassava flour (Muzongué com musseque)

Pas d’évaluation

Moroccan lamb meatballs with batbout flatbreads

Moroccan lamb meatballs with batbout flatbreads

1h 35min

Oriental beef stew with pearl couscous

Oriental beef stew with pearl couscous

40min

Creamy spinach salmon with couscous

Creamy spinach salmon with couscous

20min

Paloma

Paloma

5min