Couscous with Lamb and Vegetables

Pas d’évaluation

Préparation 10min

Total 50min

4 portions

Ingrédients

fresh coriander leaves roughly chopped
4 sprigs
fresh parsley leaves
4 sprigs
yellow onions cut in quarters
120 g
lamb shoulder cut in pieces (4 cm)
500 g
salt
3 tsp
freshly ground black pepper adjust to taste
½ tsp
olive oil
60 g
carrots
150 g
turnips
80 g
zucchinis
200 g
couscous
300 g
water
850 g
ground cinnamon
1 ½ tsp
ground ginger
1 tsp
raisins
100 g
canned white chickpeas drained
260 g
saffron powder
1 pinch

Niveau

facile

Infos nut. par 1 portion

Protides 37.6 g

Calories 4030.5 kJ / 963.3 kcal

Lipides 44.5 g

Glucides 104.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Our Kitchens are a Window to the World 40 Recettes
International

Vous pourriez aussi aimer...

Hainanese chicken and rice

1h 50min

Sticky chicken with infused rice and daikon

1h 40min

Teriyaki chicken thighs

2h 10min

Slow roasted lamb shoulder and fennel with agrodolce dressing

5h 15min

Lamb Moussaka

1h 30min

Chicken Nuggets and Chips

1h 15min

Hungarian goulash

1h 30min

Braised Chicken with Mushroom

1h 30min

LCHF chicken Kyivs (Skinnymixers)

40min

Low carb gluten free lamb lasagne

1h 40min

Meatballs with tomato sauce

40min

Leftover Roast Bao Buns with Hoisin Sauce

2h 30min

Tout montrer

Tout montrer