Florentine Meatballs and Linguine

5.0 2 évaluation

Préparation 20min

Total 1h 10min

6 portions

Ingrédients

Florentine Meatballs

fresh parsley leaves only
10 sprigs
fresh baby spinach de-stemmed
5 oz
garlic cloves divided
4
milk
2 oz
onion powder
1 tbsp
oregano fresh or dried
1 tsp
ground beef crumbled
16 oz
grated Parmesan cheese
1 oz
large egg
1
bread crumbs
3 oz
salt
1 tsp
fresh ground black pepper
¼ tsp
yellow onions in pieces
3 oz
extra virgin olive oil plus extra to grease
2 oz

Pasta and Sauce

canned crushed tomatoes
30 oz
salt
1 tsp
sugar
1 tsp
fresh basil leaves torn, divided
8 - 10
water
43 oz
spinach linguine, dried
12 oz
12 oz linguine
Parmesan cheese shaved, to garnish

Niveau

facile

Infos nut. par 1 portion

Protides 21 g

Calories 2464 kJ / 589 kcal

Lipides 30 g

Fibre 6 g

Glucides 60 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Pasta Favorites 23 Recettes
États-Unis

Vous pourriez aussi aimer...

Lamb rack with roasted ratatouille, garlic green beans and potato gratin

1h 45min

Chicken with Roasted Red Pepper and Squash (Diabetes)

55min

Thai Pork with Green Mango Salad (Diabetes)

45min

Korean Beef Lettuce Cups (Diabetes, TM6)

55min

Lamb with Rosemary Potatoes

1h

Spiralized Scalloped Potatoes

1h 30min

Focaccia

3h

Texas Caviar

15min

Tomahawk steak with porcini mustard rub

1h 50min

Shrimp Louie Salad

1h 30min

Grape Jelly Sweet & Sour Meatballs

50min

French Omelet for Two

30min