Florentine Meatballs and Linguine

4.6 11 évaluations

Préparation 20min

Total 1h 10min

6 portions

Ingrédients

Florentine Meatballs

fresh parsley leaves only
10 sprigs
fresh baby spinach de-stemmed
5 oz
garlic cloves divided
4
milk
2 oz
onion powder
1 tbsp
oregano fresh or dried
1 tsp
ground beef crumbled
16 oz
grated Parmesan cheese
1 oz
large egg
1
bread crumbs
3 oz
salt
1 tsp
fresh ground black pepper
¼ tsp
yellow onions in pieces
3 oz
extra virgin olive oil plus extra to grease
2 oz

Pasta and Sauce

canned crushed tomatoes
30 oz
salt
1 tsp
sugar
1 tsp
fresh basil leaves torn, divided
8 - 10
water
43 oz
spinach linguine, dried
12 oz
12 oz linguine
Parmesan cheese shaved, to garnish

Niveau

facile

Infos nut. par 1 portion

Protides 21 g

Calories 2464 kJ / 589 kcal

Lipides 30 g

Fibre 6 g

Glucides 60 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Pasta Favorites 23 Recettes
États-Unis

Vous pourriez aussi aimer...

Greek Stuffed Chicken

1h 35min

Moroccan Chicken Bowl

45min

Winter Citrus and Beet Salad

20min

Mediterranean Chopped Salad with Roasted Red Pepper Dressing

20min

Peruvian Steak Bowl with Aji Verde

1h

Tex-Mex Chicken and Quinoa Salad

30min

Chicken Tikka Bowls with Kachumber

2h 50min

Teriyaki Salmon with Edamame and Cucumber (Diabetes)

50min

Salmon with Vegetable Sauce

25min

Mushroom Ragu with Zoodles

40min

Texas Caviar

15min

Roasted Vegetables with Walnut Arugula Pesto

45min