Steamed Salmon with Soy Ginger Sauce

4.8 5 évaluations

Préparation 10min

Total 30min

4 portions

Ingrédients

water
40 oz
salt divided
2 tsp
oil
1 oz
jasmine rice
7 oz
7 oz white basmati rice
skinless salmon fillets (4 fillets, 5 oz each)
20 oz
ground black pepper
½ tsp
dried ground ginger divided
1 ½ - 2 tsp
sugar snap peas trimmed and destringed (see Tip)
7 oz
fresh ginger peeled, thinly sliced
1 in.
honey
2 oz
soy sauce
2 tbsp
garlic, granulated
½ tsp
dried chili flakes
1 - 2 pinches
spring onion chopped, to garnish
sesame seeds, white to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 1995.5 mg

Protides 34.8 g

Calories 2567.7 kJ / 613.7 kcal

Lipides 26.7 g

Fibre 2.5 g

Graisses saturées 5.6 g

Glucides 57.5 g

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Également présenté dans

Steaming - Layers of Flavors 11 Recettes
États-Unis

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