Spiralized Zucchini Pasta with Broccoli Pesto

Spiralized Zucchini Pasta with Broccoli Pesto

4.5 2 évaluations

Préparation 15min

Total 30min

4 portions

Ingrédients

Broccoli Pesto

garlic clove
1
broccoli florets
60 g
blanched almonds
30 g
Parmesan cheese cut in pieces (3 cm)
30 g
grapeseed oil
80 g
apple cider vinegar
1 ½ tsp
fresh basil leaves only
2 - 3 sprigs

Zoodles

zucchinis slender type, approx. 5 cm in diameter
200 g
carrots peeled, slender type, approx. 5 cm in diameter
200 g
water
500 g

Niveau

facile

Infos nut. par 1 portion

Sodium 130.9 mg

Protides 6 g

Calories 1152 kJ / 274.3 kcal

Lipides 25.4 g

Fibre 5 g

Graisses saturées 3.8 g

Glucides 4.5 g

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Également présenté dans

Let's Spiralize 25 Recettes
International

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