Baked Alaska with Ice Cream and Chocolate Cake

1.0 1 évaluation

Préparation 2h 30min

Total 12h 25min

12 portion

Ingrédients

Chocolate Cake

all purpose white flour
115 g
baking powder
½ tsp
cocoa powder (all types)
60 g
golden brown sugar
225 g
salt
1 pinch
egg, large (65-70 g)
1
vanilla paste
1 tsp
heavy cream, 35% fat
100 g
sunflower oil plus extra to grease
45 g
water, hot
115 g
ice cream, any type of choice (approx. 3 pints), softened
1360 g

Meringue and Assembly

sugar
270 g
egg white (from chicken egg) (approx. 7 egg whites), room temperature
270 g
cream of tartar
⅛ tsp

Niveau

difficile

Infos nut. par 1 portion

Sodium 173.1 mg

Protides 9.3 g

Calories 2181.4 kJ / 521.4 kcal

Lipides 20.7 g

Fibre 2.9 g

Graisses saturées 10.6 g

Glucides 78.4 g

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Également présenté dans

Our kitchens are a window into the world 27 Recettes
Canada

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