Pad Thai

4.2 5 évaluation

Préparation 15min

Total 45min

4 portion

Ingrédients

peanut, unsalted (raw or toasted)
60 g
rice noodle, any type ribbons
300 g
egg, large (65-70 g)
3
water
500 g
ginger, fresh peeled, thinly sliced
2 ½ cm
garlic cloves
2 - 3
red chilli, fresh cut into pieces
15 - 30 g
peanut oil
30 g
tiger prawn, raw, peeled fresh or frozen, thawed
450 - 500 g
raw cane sugar
60 g
soy sauce
30 g
fish sauce
60 g
tomato purée (concentrate)
2 heaped tsp
lime juice only
½
bean sprout, fresh
100 g
cilantro, fresh leaves only, to garnish
limes quartered, to garnish
2

Niveau

moyen

Infos nut. par 1 portion

Sodium 2409.7 mg

Protides 36.5 g

Calories 2834.7 kJ / 677.5 kcal

Lipides 21.3 g

Fibre 4.5 g

Graisses saturées 4 g

Glucides 86.7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Our kitchens are a window into the world 27 Recettes
Canada

Vous pourriez aussi aimer...

Gut Immunity Shot

5min

Lemon Garlic Chicken

30min

Mapo tofu

30min

Beef and Olive Meatballs with Spaghetti

40min

Thai Coconut Lemongrass Chicken Soup

50min

Chili Oil Noodles

30min

Wild Mushroom Ragu with Spiralized Zucchini Pasta

40min

"Marry Me" Chicken Pasta

30min

Green Smoothie Bowls (Matthew Kenney) Metric

15min

Roasted Chicken with Vegetables

1h 45min

Lamb Varuval

1h 10min

Creamy Mediterranean chicken bake (Skinnymixers)

50min