Pico de Gallo (Mexican Tomato Salsa)

3.7 3 évaluations

Préparation 5min

Total 5min

600 g

Ingrédients

tomatoes cut in halves
500 g
serrano chilli cut in halves
30 g
garlic clove
1
onion
50 g
salt
1 tsp
fresh coriander leaves
5 g

Niveau

facile

Infos nut. par 100 g

Sodium 393.1 mg

Protides 1 g

Calories 87.3 kJ / 20.9 kcal

Lipides 0.2 g

Fibre 1.4 g

Graisses saturées 0 g

Glucides 4.6 g

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Également présenté dans

We can Work Magic out of Simple Things 37 Recettes
International

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