Blood Orange and Campari Steamed Pudding

Name: Blood Orange and Campari Steamed Pudding
Prep time: 20 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8 portions
Ingredients: 200 g blood orange; 120 g pomegranate seeds; 20 g honey; 20 g Campari; 20 g gin; 230 g unsalted butter; 230 g caster sugar; 2 tsp natural vanilla extract; 4 medium eggs; 120 g milk; 3 tsp orange zest; 230 g plain flour; 2 tsp baking powder; 1100 g water; 6 egg yolks; 450 g milk; 75 g sugar; 1 vanilla pod

5.0 1 évaluation

Préparation 20min

Total 1h 45min

8 portions

Ingrédients

blood orange peel removed and reserved, flesh cut in segments
200 g
200 g orange, peel removed and reserved, flesh cut in segments
pomegranate seeds
120 g
honey
20 g
Campari
20 g
gin
20 g
unsalted butter diced, plus extra for greasing
230 g
caster sugar
230 g
natural vanilla extract
2 tsp
medium eggs
4
milk
120 g
orange zest grated
3 tsp
plain flour plus extra for flouring
230 g
baking powder
2 tsp
water
1100 g