Crispy Pork Belly with Warm Rice Salad

Crispy Pork Belly with Warm Rice Salad

3.5 6 évaluations

Préparation 30min

Total 1h 30min

4 portion

Ingrédients

pork belly meat, boneless, with rind
735 g
mustard
45 - 60 g
salt divided, to taste
7 pinches
black pepper, ground
2 - 3 pinches
parsley leaf, fresh
15 g
extra virgin olive oil
45 g
caper, pickled drained
60 g
freshly squeezed lemon juice
60 g
water
995 g
rice, white, long-grain
255 g
carrot cut into half moons (1.5 cm)
285 g
red bell pepper cut into pieces (2.5 cm)
140 g
yellow pepper cut into pieces (1 in.)
140 g
zucchini cut into pieces (2.5 cm)
395 g
garlic clove
2
honey
140 g
tamari sauce
45 g
45 g soy sauce

Niveau

moyen

Infos nut. par 1 portion

Sodium 1520.5 mg

Protides 26.4 g

Calories 6195.9 kJ / 1480.9 kcal

Lipides 110 g

Fibre 6.3 g

Graisses saturées 37.4 g

Glucides 97.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Air-Fry Sensor 9 Recettes
Canada

Vous pourriez aussi aimer...

Smoked Salmon and Vegetable Egg Muffins

45min

Spicy Chinese Chicken with Zoodles

40min

Mediterranean Chicken

35min

Herbes de Provence

5min

Spicy Cajun Rub

5min

Chicken Drumsticks in Spicy Puttanesca Sauce

2h 15min

Layered Mexican dip

25min

Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts

25min

Slow Cooked Chili con Carne (Metric)

7h

Ras el Hanout Spice Mix

10min

Asparagus salad with tomatoes and goat's cheese

20min

Meatballs in Spanish sauce

55min