
Appareils et accessoires
Orange Curry Dressing
Préparation 10min
Total 10min
4 portions
Ingrédients
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walnut oil or other nut oil7 oz
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oranges, preferably organic zest and juice (approx. 4.5 oz juice)1 - 2
-
shallots1 oz
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hot mustard to taste½ - 1 oz
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curry powder to taste½ tsp
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salt½ tsp
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fruit vinegar (e.g. apple, peach)1 oz
Infos nut. par 1 portion
Calories
472 kcal /
1975 kJ
Protides
0.9 g
Lipides
49.9 g
Glucides
7.4 g
Fibre
1.8 g
Graisses saturées
4.5 g
Sodium
350.5 mg