Egg Salad in Crispy Easter Nests

3.0 2 évaluations

Préparation 20min

Total 1h

12 pieces

Ingrédients

Eggs

water to fill to 1 l mark
medium egg cold
6

Easter Nests

unsalted butter for greasing
plain flour plus extra for flouring
250 g
olive oil
30 g
water
120 g
fine sea salt
½ tsp

Egg Salad

fresh parsley leaves
2 sprigs
shallot
20 g
sour cream
30 g
Dijon mustard
10 g
mayonnaise
10 g
white wine vinegar
10 g
fine sea salt
1 tsp
ground black pepper
2 pinches
fresh chives (optionnel) for garnishing

Niveau

facile

Infos nut. par 1 piece

Sodium 348.5 mg

Protides 5.9 g

Calories 636.6 kJ / 152.2 kcal

Lipides 6.6 g

Fibre 0.7 g

Graisses saturées 1.7 g

Glucides 16.5 g

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Également présenté dans

Manifesto 203 Recettes
Royaume-Uni et Irlande

There's Always Room At Our Table 27 Recettes
Royaume-Uni et Irlande

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