Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, using modes)

Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, using modes)

4.7 9 évaluation

Préparation 20min

Total 1h 30min

4 portions

Ingrédients

Flatbread

extra virgin olive oil
20 g
water
150 g
white sugar
1 tsp
dried instant yeast
2 tsp
baker's flour
300 g
salt
½ tsp

Topping

beetroot trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
100 g
zucchini trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
150 g
carrot 4-5 cm diameter, to fit through feeder tube (see Tip)
100 g
sweet potato 4-5 cm diameter, to fit through feeder tube (see Tip)
100 g
garlic cloves
2
extra virgin olive oil
20 g
red capsicum cut into slices (5 mm)
150 g
crème fraîche
150 g
haloumi or feta cheese
150 g
walnut halves roughly chopped
50 g

Niveau

facile

Infos nut. par 1 portion

Sodium 713 mg

Protides 19.7 g

Calories 2862 kJ / 684.1 kcal

Lipides 35.1 g

Fibre 6.5 g

Graisses saturées 12.4 g

Glucides 74 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Spiralize your life (using modes) 19 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Zucchini cheddar slice

45min

Leek and cheese tart

1h 15min

Macadamia chocolate cookies

45min

"This ain't no picnic" muffin

35min

Cherry and apple hand pies (Collette Mitrega)

1h 15min

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

4h

The best ricotta gnocchi

3h 45min

Hearty minestrone with herb gremolata

40min

Mushroom and ricotta cannelloni (Diabetes)

1h

Chocolate chip and pistachio cream cookies

1h

Vegetarian nuggets

30min

Mini bacon and vegetable frittatas

35min