Appareils et accessoires
Pimm's Jelly with Cucumber Sorbet
Préparation 10min
Total 4h 25min
6 portions
Ingrédients
Pimm's Jelly
-
caster sugar150 g
-
water350 g
-
fresh root ginger grated25 g
-
lemon 20 g juice and thin peelings of skin1
-
Pimm's100 g
-
gin50 g
-
gelatine leaves or enough to set 600 g liquid7 ½
-
fresh strawberries hulled and thinly sliced200 g
-
fresh mint leaves only, sliced in fine strips1 bunch
Cucumber Sorbet
-
granulated sugar40 g
-
cucumber seeds removed, cut in pieces (5 cm)225 g
-
ice cubes225 g
-
lemon juice10 g
Niveau
moyen
Infos nut. par 1 portion
Protides
2.8 g
Calories
667 kJ /
159 kcal
Lipides
0.1 g
Glucides
36.7 g
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