Three-in-One Steamed Thai Style Fish and Tofu with Shimeiji Mushrooms

5.0 2 évaluations

Préparation 5min

Total 30min

4 portions

Ingrédients

coriander leaves
1 sprig
garlic cloves peeled
10
bird's eye chilli (chilli padi)
5
fresh red chilli
2
sugar
1 tbsp
fish sauce
3 tbsp
chicken stock powder
1 tsp
water
1100 g
lime juice
50 g
fresh lemongrass bruised
4
barramundi fish (siakap) fillet
600 g
silken tofu cut in 10 pieces
600 g
white shimeiji mushrooms
150 g
oyster sauce
1 ½ tbsp
water
2 tbsp
sugar
½ tsp
white pepper powder
½ tsp
jasmine rice
300 g
spring onions chopped, to garnish
1 stalk

Niveau

facile

Infos nut. par 1 portion

Sodium 1343.2 mg

Protides 52.4 g

Calories 2573.5 kJ / 615.1 kcal

Lipides 9.4 g

Fibre 4.1 g

Graisses saturées 2 g

Glucides 81.9 g

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Également présenté dans

Cook With Varoma 15 Recettes
International

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