Apricot Raspberry Cheesecake

Name: Apricot Raspberry Cheesecake
Prep time: 20 min
Cook time: 5 h 30 min
Total time: 5 h 30 min
Yield: 12 slices
Ingredients: 100 g butter; 160 g plain flour; 25 g cocoa powder; 70 g sugar; 1 medium egg; ½ tsp baking powder; 500 g curd cheese (quark); 150 g milk; 70 g sunflower oil; 170 g sugar; 45 g cornflour; 20 g lemon juice; 2 medium eggs; 1 tsp natural vanilla extract; 400 g apricots; 150 g raspberries

4.4 19 évaluations

Préparation 20min

Total 5h 30min

12 slices

Ingrédients

Shortcrust Pastry

butter soft, diced, plus extra for greasing
100 g
plain flour
160 g
cocoa powder
25 g
sugar
70 g
medium egg
1
baking powder
½ tsp

Filling

curd cheese (quark) or fromage frais
500 g
milk
150 g
sunflower oil
70 g
sugar
170 g
cornflour
45 g
lemon juice
20 g
medium eggs
2
natural vanilla extract
1 tsp
apricots ripe, quartered
400 g
400 g tinned apricots, drained, quartered (1 x 410 g tin)
raspberries
150 g
150 g frozen raspberries, defrosted