Gluten Free Lemon Poppy Seed Muffins

Gluten Free Lemon Poppy Seed Muffins

3.0 3 évaluations

Préparation 20min

Total 1h 20min

12 pieces

Ingrédients

All-Purpose Gluten Free Flour

quinoa, white
200 g
chia seeds
100 g
cornstarch
200 g
arrowroot flour
100 g

Cupcakes

lemons
2
sugar
100 g
eggs, large
4
vegetable oil
140 g
Greek yogurt
115 g
poppy seeds
1 tbsp
xanthan gum
1 tsp
dried instant yeast
1 tsp
baking powder
½ tsp
baking soda
½ tsp
salt
⅛ tsp
powdered sugar
60 g
whole milk
1 tbsp

Niveau

facile

Infos nut. par 1 piece

Sodium 135.8 mg

Protides 9.2 g

Calories 1653.3 kJ / 395.2 kcal

Lipides 18.5 g

Fibre 6.1 g

Graisses saturées 2.8 g

Glucides 50.7 g

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Également présenté dans

Gluten Free - CA 8 Recettes
Canada

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