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Fermented Onions (with Cutter)

Fermented Onions (with Cutter)
5.0 2 évaluations
Préparation 15min
Total 72h 30min
4 portions
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Ingrédients

Fermented Onions (at least two days before)
  • red onions halved or quartered to fit into feeder
    300 g
  • water
    450 g
  • salt
    1 ½ tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 1534.1 mg
Protides 20.6 g
Calories 1362.4 kJ / 325.6 kcal
Lipides 23.5 g
Fibre 4.8 g
Graisses saturées 3.5 g
Glucides 9.5 g

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Également présenté dans

Gut Health 9 Recettes
Canada

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