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Ingredients
Cream Cheese Topping
- 115 g cream cheese, cut into pieces
- 60 g butter, unsalted, cut into pieces
- 60 g powdered sugar
-
60
g heavy cream, 35% fat
or 60 g whole milk
Dough
-
2 ¼
teaspoon dried yeast
or 1 sachet dried yeast - 170 g water
- 145 g butter, unsalted, cut into pieces
- butter, unsalted, to grease
- 255 g all-purpose flour, plus extra to dust
- 60 g sugar
- ½ tsp salt
- 2 tsp cinnamon, ground
- 1 tsp nutmeg, ground
- 1 ½ tsp vanilla extract, natural
- 60 g brown sugar
- non-stick spray oil
- all-purpose flour, to dust
- Nutrition
- per 1 portion
- Calories
- 3830.7 kJ / 915.6 kcal
- Protein
- 10 g
- Carbohydrates
- 95 g
- Fat
- 56.2 g
- Saturated Fat
- 34.5 g
- Fibre
- 3.1 g
- Sodium
- 413.9 mg
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