Mussels with Thai Green Curry Sauce

Mussels with Thai Green Curry Sauce

5.0 2 évaluation

Préparation 5min

Total 25min

6 portions

Ingrédients

fresh cilantro leaves plus extra for garnishing
15 g
green chillies, fresh (optionnel) cut in pieces, plus extra for garnishing
60 g
garlic cloves
2
shallots
30 g
ginger, fresh peeled, cut in round slices (3 mm/⅛ in.)
15 g
coriander seeds
1 tbsp
cumin seeds
1 tsp
pepper, ground
½ tsp
limes zest of 1 lime and juice of 2
2
olive oil
30 g
soy sauce
20 g
coconut milk
350 g
brown sugar
20 g
mussels, fresh, cleaned
1500 g

Niveau

facile

Infos nut. par 1 portion

Sodium 910.1 mg

Protides 32.1 g

Calories 1706.7 kJ / 407.9 kcal

Lipides 18.9 g

Fibre 1.4 g

Graisses saturées 9.8 g

Glucides 20.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Thermomix® Noir 11 Recettes
Canada

Vous pourriez aussi aimer...

Durian Snowskin Mooncake

Durian Snowskin Mooncake

Pas d’évaluation

Ginger Coriander Steamed Fish

Ginger Coriander Steamed Fish

Pas d’évaluation

Soy Braised Whole Chicken

Soy Braised Whole Chicken

Pas d’évaluation

KL Hokkien Noodles

KL Hokkien Noodles

35min

Slow Cooked Beef Shanks with Saffron Risotto

Slow Cooked Beef Shanks with Saffron Risotto

4h 30min

Green mussels in wine and garlic sauce

Green mussels in wine and garlic sauce

45min

Duck Breast, Red Cabbage and Celeriac

Duck Breast, Red Cabbage and Celeriac

1h 35min

Black Pudding Scotch Eggs

Black Pudding Scotch Eggs

50min

Hainanese Chicken Rice

Hainanese Chicken Rice

4h 5min

Stir-fry Kailan with Oyster Sauce

Stir-fry Kailan with Oyster Sauce

10min

Basque Burnt Cheesecake

Basque Burnt Cheesecake

3h 10min

Kam Heong Chicken

Kam Heong Chicken

1h 20min