Chicken Enchiladas

Name: Chicken Enchiladas
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 4 portions
Ingredients: 200 g panela cheese (Mexican fresh cheese); 640 g green tomatillos; 60 g white onion; 1 garlic clove; 30 g chipotle chillies, canned; 1 tsp salt; 450 g chicken breast fillets, skinless; salt; ground black pepper; vegetable oil; 12 corn tortillas; sour cream, any type

4.2 9 évaluations

Préparation 10min

Total 40min

4 portions

Ingrédients

panela cheese (Mexican fresh cheese) cut into pieces
200 g
green tomatillos halved
640 g
white onion
60 g
garlic clove
1
chipotle chillies, canned in adobo sauce
30 g
salt
1 tsp
chicken breast fillets, skinless and boneless, cut lengthwise
450 g
450 g chicken tenderloin
salt to taste
ground black pepper to taste
vegetable oil to fry
corn tortillas
12
sour cream, any type to garnish