Rainbow Salad

Rainbow Salad

4.3 24 évaluations

Préparation 15min

Total 30min

4 portions

Ingrédients

extra virgin olive oil
4 oz
mixed seeds (pumpkin seeds, sunflower seeds, chopped cashews)
2 oz
carrots in pieces (1 in.)
10 ½ oz
mixed salad greens torn into pieces
5 ½ oz
yellow bell pepper cored, cut into strips
1
cherry tomatoes halved
5 ½ oz
Dijon mustard
1 oz
honey
1 oz
white wine vinegar
2 oz
salt
½ tsp
fresh ground pepper
¼ tsp
frozen edamame (ready-to-eat), shelled, thawed
3 ½ oz
red onion thinly sliced, in rings
1
prosciutto (optional)
4 slices

Niveau

facile

Infos nut. par 1 portion

Sodium 842.7 mg

Protides 12.2 g

Calories 2037.1 kJ / 486.9 kcal

Lipides 38.2 g

Fibre 7.1 g

Graisses saturées 5.6 g

Glucides 27.6 g

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Également présenté dans

Celebrate Pride Month 10 Recettes
États-Unis

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