Quick Yoghurt Flatbreads with Smoked Salmon and Cream Cheese

Quick Yoghurt Flatbreads with Smoked Salmon and Cream Cheese

3.7 14 évaluations

Préparation 25min

Total 25min

4 portions

Ingrédients

Greek yoghurt
180 g
self-raising flour plus extra for dusting
180 g
cucumber cut in pieces (3 cm)
160 g
cream cheese
200 g
cream cheese with herbs
chilli oil homemade (see tip)
5 g
smoked salmon
140 g
freshly ground black pepper (optionnel) for serving

Niveau

facile

Infos nut. par 1 portion

Sodium 972.1 mg

Protides 18 g

Calories 1731.1 kJ / 413.8 kcal

Lipides 19.1 g

Fibre 1.4 g

Graisses saturées 10.1 g

Glucides 42.1 g

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Également présenté dans

5 Ingredients 70 Recettes
Royaume-Uni et Irlande

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