Hamburger Buns with Stout Beer

Hamburger Buns with Stout Beer

4.0 7 évaluations

Préparation 25min

Total 3h

12 portions

Ingrédients

stout beer
6 oz
honey
½ oz
active dry yeast (2¼ tsp)
1 packet/envelope
all-purpose flour
18 oz
salt
2 tsp
onion powder (optionnel) to taste
½ - 1 tsp
large eggs
3
unsalted butter room temperature, in pieces, divided, plus extra, to grease
4 oz
non-stick cooking spray
egg yolk from a large egg
1
water
2 tbsp
sesame seeds (optionnel)
2 tbsp

Infos nut. par 1 portion

Calories 262.7 kcal / 1099.3 kJ

Protides 7.1 g

Lipides 10.1 g

Glucides 34.5 g

Fibre 1.3 g

Graisses saturées 5.6 g

Sodium 415.3 mg

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Également présenté dans

Better with Beer 11 Recettes
États-Unis

Thermomix® Sensor Bread 28 Recettes
États-Unis

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