Radish, Carrot and Coriander Salad

Radish, Carrot and Coriander Salad

4.7 3 évaluations

Préparation 15min

Total 15min

6 portions

Ingrédients

red radishes
400 g
carrots
400 g
soy sauce
40 g
toasted sesame oil
15 g
rice vinegar
40 g
olive oil
40 g
caster sugar
1 ½ tsp
sriracha sauce
1 tsp
fresh coriander leaves
5 g
toasted sesame seeds
1 Tbsp

Niveau

facile

Infos nut. par 1 portion

Sodium 460 mg

Protides 2 g

Calories 572 kJ / 137 kcal

Lipides 10 g

Fibre 3.2 g

Graisses saturées 1 g

Glucides 10 g

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Également présenté dans

Thermomix® Cutter 27 Recettes
Royaume-Uni et Irlande

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