Appareils et accessoires
Radish Carpaccio with Cod (TM5)
Préparation 10min
Total 30min
4 portions
Ingrédients
-
red radishes washed, leaves removed300 g
-
garlic clove1
-
½ bunch fresh coriander, cut in piecesfresh parsley cut in pieces½ bunch
-
Parmesan cheese cut in pieces (2 cm)40 g
-
grated lemon zest1 tsp
-
freshly squeezed lemon juice20 g
-
olive oil90 g
-
toasted pine nuts25 g
-
fine sea salt¼ tsp
-
ground black pepper plus extra for serving¼ tsp
-
4 white fish fillets, (approx. 150 g each)cod fillets (approx. 150 g each)4
-
water300 g
-
spring onion thinly sliced, for garnishing1
-
baguette for serving1
Niveau
facile
Infos nut. par 1 portions
Sodium
897.1 mg
Protides
54.6 g
Calories
2897 kJ /
692.4 kcal
Lipides
32.7 g
Fibre
3.6 g
Graisses saturées
5.7 g
Glucides
44.2 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Slicing and Grating (TM5)
44 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Butternut Squash and Smoked Gouda Gratin
Pas d’évaluation
French vanilla canelé
49h 5min
Rolled Frittata
55min
Hamburger Buns with Stout Beer
3h
Asparagus, Parmesan rice and lemon sabayon sauce
1h
Cherry Nut Shortbread (Metric)
1h 20min
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben) Metric
1h
Cream of red pepper and ginger soup
50min
Couscous with chicken, lamb and spicy sausages
1h 10min
Ratatouille
40min
Beef and beer pie
1h 40min
Tomato and olive tapenade mini bruschette
20min