Slow Cooked Pot Roast

Slow Cooked Pot Roast

3.8 32 évaluations

Préparation 20min

Total 6h 20min

6 portions

Ingrédients

boneless beef chuck roast cut into pieces (2 in.)
28 oz
salt
1 tsp
ground black pepper
¼ tsp
garlic cloves halved
2 - 3
olive oil
1 oz
yellow onions cut into wedges (1 in.)
7 oz
fresh thyme (optionnel)
5 sprigs
beef stock
24 oz
lemon juice
1 oz
baby gold potatoes cut in half
10 oz
carrots cut into pieces (1 in.)
6 oz
all-purpose flour
2 tbsp
soy sauce, light
1 - 2 tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 603.3 mg

Protides 32.4 g

Calories 1332 kJ / 318.4 kcal

Lipides 12.5 g

Fibre 2.8 g

Graisses saturées 3.7 g

Glucides 19.8 g

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Également présenté dans

Low & Slow Blade Cover Slow Cook 8 Recettes
États-Unis

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