Appareils et accessoires
Veggie Loaded Pasta Sauce
Préparation 10min
Total 30min
8 portions
Ingrédients
-
yellow onions cut into pieces4 oz
-
carrots cut into pieces6 oz
-
celery cut into pieces3 oz
-
extra virgin olive oil½ oz
-
zucchini cut into pieces10 oz
-
red bell pepper cut into pieces, to taste2 - 3 oz
-
tomato paste½ oz
-
Italian seasoning (optionnel) to taste1 tsp
-
salt to taste½ tsp
-
crushed tomatoes, canned15 oz
-
vegetable stock6 oz
Niveau
facile
Infos nut. par 1 portion
Sodium
278.1 mg
Protides
1.9 g
Calories
250.9 kJ /
60 kcal
Lipides
2.2 g
Fibre
2.7 g
Graisses saturées
0.3 g
Glucides
9.7 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Li'l Hands - Kids in the Kitchen
11 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Egg Salad Sandwiches
25min
Classic Mashed Potatoes
50min
Light Browning Onions and Garlic
20min
Globe artichokes with lemon garlic butter
1h
Spicy Cheese Straws
45min
Steamed Vegetables with Kefir Dressing
40min
Chicken Thighs Pizzaiola Style
50min
Frozen Strawberry Daiquiri
10min
Chocolate Covered Pound Cake (Metric)
1h 30min
Artisan Bread (Betty) Metric
4h 35min
Chicken Satay with Peanut Sauce
2h 30min
Creamy Butter Chicken
1h