Egg Pudding With Passion Fruit

Egg Pudding With Passion Fruit

3.5 2 évaluations

Préparation 20min

Total 5h 20min

4 portions

Ingrédients

Syrup

caster sugar
400 g
water
200 g

Passion fruit pudding

caster sugar
80 g
egg yolks (approx. 210 g)
12 g
water
800 g
passion fruit pulp only
1

Infos nut. par 1 portion

Calories 169 kcal / 707 kJ

Protides 2.1 g

Lipides 4 g

Glucides 31 g

Fibre 1 g

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Également présenté dans

World Cuisine by Chef Koen Vessies 10 Recettes
International

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