Hidden Veg Sausage Rolls

Puff Pastry

• 350 g plain flour, plus extra for dusting
• 1 tsp fine sea salt (optionnel)
• 150 g water, ice cold
• 200 g unsalted butter, diced (1-2 cm) then frozen for 30 minutes

Filling

• 60 g bread, torn in pieces
• 15 g fresh parsley, cut in pieces
• 5 g fresh sage leaves
• 2 garlic cloves
• 80 g onions, quartered
• 150 g courgettes, cut in pieces
• 20 g olive oil
• 80 g carrots, cut in pieces
• 500 g pork mince, broken in pieces
• ¼ tsp ground black pepper
• ⅛ tsp ground nutmeg
• ½ - 1 tsp salt, to taste (optionnel)

Assembly

• 1 medium egg, beaten
• 1 tsp poppy seeds, for garnishing