Appareils et accessoires
Mashed potatoes for two (peeler)
Préparation 10min
Total 30min
2 portions
Ingrédients
-
water1200 g
-
floury potatoes ensure potatoes are cut small enough to fit through hole in mixing bowl lid250 - 300 g
-
salt1 pinch
-
milk1 - 2 tbsp
-
butter1 tbsp
-
ground nutmeg (optional)1 pinch
Niveau
facile
Infos nut. par 1 portion
Sodium
112.4 mg
Protides
3.2 g
Calories
687.4 kJ /
164.3 kcal
Lipides
6.3 g
Fibre
3.1 g
Graisses saturées
3.9 g
Glucides
24.7 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Cooking White Rice
25min
Steamed potato and butternut squash pieces (6 months+)
25min
Boiled Eggs
20min
Poached eggs with blade cover
30min
Steamed rice
25min
Cooking potatoes
45min
Long-grain white rice
40min
Sous vide scrambled eggs (Skinnymixers)
35min
Mushroom risotto
30min
No fail mash potato
20min
Mashed potatoes for two
30min
Poached eggs using blade cover
30min