Appareils et accessoires
Mashed potatoes for two (peeler)
Préparation 10min
Total 30min
2 portions
Ingrédients
-
water1200 g
-
floury potatoes ensure potatoes are cut small enough to fit through hole in mixing bowl lid250 - 300 g
-
salt1 pinch
-
milk1 - 2 tbsp
-
butter1 tbsp
-
ground nutmeg (optional)1 pinch
Niveau
facile
Infos nut. par 1 portion
Sodium
112.4 mg
Protides
3.2 g
Calories
687.4 kJ /
164.3 kcal
Lipides
6.3 g
Fibre
3.1 g
Graisses saturées
3.9 g
Glucides
24.7 g
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