Gluten-free Veggie Patties with Yoghurt Dressing

Gluten-free Veggie Patties with Yoghurt Dressing

1.2 5 évaluations

Préparation 20min

Total 1h

20 pieces

Ingrédients

Patties

lemon finely grated zest only
1
freshly squeezed lemon juice
35 g
sweet potatoes cut in pieces
200 g
mixed peppers any colour, cut in pieces
200 g
leeks cut in pieces
100 g
celeriac cut in pieces
150 g
salt
1 tsp
fresh chilli (optionnel) to taste
½ - 1
linseeds
45 g
medium eggs
2

Dressing

olive oil
80 g
garlic clove
1
fresh chilli
½
fresh basil leaves
20 g
fresh coriander leaf
20 g
fresh chives cut in pieces (5 cm)
20 g
salt or to taste
½ tsp
yoghurt
120 g
lime juice
30 g

Niveau

facile

Infos nut. par 1 piece

Sodium 138 mg

Protides 1.8 g

Calories 322 kJ / 77 kcal

Lipides 5.7 g

Fibre 1.5 g

Graisses saturées 0.9 g

Glucides 5.6 g

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Également présenté dans

Go Green, Feel Good 71 Recettes
Royaume-Uni et Irlande

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