Pecan Nut Ice Cream with Corn and Vanilla

Pecan Nut Ice Cream with Corn and Vanilla

3.3 3 évaluation

Préparation 5min

Total 11h 5min

8 portions

Ingrédients

milk
200 g
double cream
150 g
soft brown sugar
150 g
pecan nuts
100 g
sweetcorn, tinned (drained weight 170 g)
200 g
vanilla pods seeds and pods separated
2
egg yolks from medium eggs
3

Niveau

facile

Infos nut. par 1 portion

Protides 4.3 g

Calories 1225 kJ / 293 kcal

Lipides 20.6 g

Glucides 22.6 g

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Également présenté dans

Ice Cream 10 Recettes
Royaume-Uni et Irlande

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