Pollock Croquettes with Olives

Pollock Croquettes with Olives

4.7 3 évaluation

Préparation 40min

Total 1h 40min

24 pieces

Ingrédients

fresh parsley leaves
20 g
stale white bread torn in pieces
150 g
onions quartered
250 g
garlic cloves
2
salted butter diced
100 g
pollock fillets skinless, boneless
600 g
double cream
200 g
plain flour
200 g
ground black pepper
1 pinch
fine sea salt
2 tsp
large eggs beaten
3
sunflower oil for frying, plus extra for greasing hands
pitted black olives
40 g

Niveau

moyen

Infos nut. par 1 piece

Protides 6.7 g

Calories 1757.3 kJ / 420 kcal

Lipides 40 g

Glucides 6.7 g

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Également présenté dans

WHITE FISH 10 Recettes
Royaume-Uni et Irlande

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