Aloha Carrot Cake

Name: Aloha Carrot Cake
Prep time: 10 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12 portions
Ingredients: 3 ½ oz vegetable oil; 7 oz all-purpose flour; 6 oz carrots; 7 oz sugar; 2 large eggs; 1 tsp baking powder; 1 tsp baking soda; 1 tsp cinnamon; ¼ tsp salt; ¼ tsp ground nutmeg; 8 oz canned crushed pineapple; 3 oz cream cheese; 1 oz unsalted butter; 2 - 3 tsp lemon juice; 7 oz confectioners sugar; ¼ tsp ground nutmeg

4.7 123 évaluations

Préparation 10min

Total 1h 20min

12 portions

Ingrédients

Cake

vegetable oil plus extra to grease
3 ½ oz
all-purpose flour plus extra to dust
7 oz
carrots (approx. 3 medium), peeled, cut into pieces, plus extra, sliced into curls, to garnish
6 oz
sugar
7 oz
large eggs
2
baking powder
1 tsp
baking soda
1 tsp
cinnamon
1 tsp
salt
¼ tsp
ground nutmeg
¼ tsp
canned crushed pineapple in juice, undrained
8 oz
8 oz canned pineapple pieces, in juice, in juice, undrained