
Appareils et accessoires
Aloha Carrot Cake
Préparation 10min
Total 1h 20min
12 portions
Ingrédients
Cake
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vegetable oil plus extra to grease3 ½ oz
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all-purpose flour plus extra to dust7 oz
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carrots (approx. 3 medium), peeled, cut into pieces, plus extra, sliced into curls, to garnish6 oz
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sugar7 oz
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large eggs2
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baking powder1 tsp
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baking soda1 tsp
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cinnamon1 tsp
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salt¼ tsp
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ground nutmeg¼ tsp
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canned crushed pineapple in juice, undrained8 oz
Cream Cheese Frosting
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cream cheese chilled, cut into 4 pieces3 oz
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unsalted butter room temperature1 oz
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lemon juice2 - 3 tsp
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confectioners sugar7 oz
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ground nutmeg¼ tsp
Infos nut. par 1 portion
Calories
336 kcal /
1405.8 kJ
Protides
3.8 g
Lipides
13.9 g
Glucides
50.3 g
Fibre
1.3 g
Graisses saturées
3.5 g
Sodium
382.8 mg