Tarte tatin

Tarte tatin

4.3 30 évaluations

Préparation 30min

Total 2h

8 portions

Ingrédients

Pastry

unsalted butter cut into pieces, plus extra to grease
100 g
plain flour plus extra to dust
200 g
cold water
50 g
sea salt
1 pinch

Caramel and filling

caster sugar
150 g
unsalted butter cold, cut into pieces
70 g
water
1030 g
freshly squeezed lemon juice
1 tsp
Granny Smith apples peeled and cut into sixths (see Tips)
8
vinegar
1 tbsp

Niveau

facile

Infos nut. par 1 portion

Sodium 23.9 mg

Protides 3.1 g

Calories 1535.7 kJ / 367 kcal

Lipides 17.7 g

Fibre 3.1 g

Graisses saturées 11 g

Glucides 49.8 g

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Également présenté dans

Then, Now, Always - 50th Anniversary cookbook 50 Recettes
Australie et Nouvelle-Zélande

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