Liver cake

Liver cake

4.3 3 évaluation

Préparation 45min

Total 1h 50min

8 portions

Ingrédients

Liver pancakes

chicken livers
600 g
eggs
2
plain flour
50 g
sea salt
½ tsp
ground black pepper
¼ tsp
vegetable oil to fry

Filling

onion cut into quarters
160 g
carrot cut into slices
100 g
garlic cloves
3
vegetable oil
40 g
tomato sauce (see Tips)
85 g
mayonnaise (see Tips)
100 g

Assembly

mayonnaise (see Tips)
20 g
fresh dill leaves only, to serve (see Tips)
green capsicum deseeded and cut into cubes (0.5 cm)
50 g
red capsicum deseeded and cut into cubes (0.5 cm)
50 g

Niveau

difficile

Infos nut. par 1 portion

Sodium 333.2 mg

Protides 15.3 g

Calories 1239.1 kJ / 296.1 kcal

Lipides 21.4 g

Fibre 1.3 g

Graisses saturées 3.6 g

Glucides 10.1 g

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Également présenté dans

Then, Now, Always - 50th Anniversary cookbook 50 Recettes
Australie et Nouvelle-Zélande

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