Sticky Gochujang Marinade

Sticky Gochujang Marinade

4.9 14 évaluations

Préparation 5min

Total 10min

400 g

Ingrédients

coarse sea salt
2 pinches
cider vinegar
40 g
Korean chilli paste (gochujang)
130 g
Conference pears cut in pieces (2 cm)
150 g
light soy sauce
20 g
honey
30 g
garlic cloves
3
fresh root ginger peeled, cut in rounds (5 mm)
15 g

Niveau

facile

Infos nut. par 100 g

Sodium 1451.5 mg

Protides 4.7 g

Calories 502.7 kJ / 120.2 kcal

Lipides 2.1 g

Fibre 3.1 g

Graisses saturées 0.4 g

Glucides 22.3 g

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Également présenté dans

Magical Marinades 8 Recettes
Royaume-Uni et Irlande

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