Gorgonzola gelato with sautéed pears and toasted walnuts

Name: Gorgonzola gelato with sautéed pears and toasted walnuts
Prep time: 5 min
Cook time: 14 h 15 min
Total time: 14 h 15 min
Yield: 6 portions
Ingredients: 180 g sugar; 4 egg yolks; 150 g Gorgonzola, dolce; 420 g milk; 200 g cream, min. 30% fat; 2 - 3 pinches salt; 20 g clarified butter; 400 g pears; 20 - 30 g brandy; 2 - 3 pinches ground cardamom

3.5 2 évaluations

Préparation 5min

Total 14h 15min

6 portions

Ingrédients

sugar
180 g
egg yolks
4
Gorgonzola, dolce (soft), cut in pieces
150 g
milk min. 3,2%
420 g
cream, min. 30% fat
200 g
salt
2 - 3 pinches
clarified butter
20 g
pears (with firm flesh, e.g. Corella, Williams), cored and deseeded, cut in pieces (3 cm)
400 g
brandy
20 - 30 g
ground cardamom
2 - 3 pinches
ground allspice (optionnel)
2 - 3 pinches
finely chopped walnuts (optionnel) toasted, for garnishing