Squid in squid ink sauce (calamares en su tinta)

Squid in squid ink sauce (calamares en su tinta)

4.5 4 évaluation

Préparation 15min

Total 1h 5min

6 portions

Ingrédients

onions cut in quarters
350 g
garlic cloves
2
extra virgin olive oil
50 g
canned crushed tomatoes
100 g
raw squid rings
1000 g
squid ink (approx. 12 g), dissolved in a little water
3 portions
brandy
200 g
200 g white wine
water (optionnel)
50 g
salt
1 tsp
ground pepper
1 pinch

Niveau

facile

Infos nut. par 1 portion

Protides 24 g

Calories 973 kJ / 234 kcal

Lipides 10 g

Glucides 7 g

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Également présenté dans

Flavours of Spain 12 Recettes
International

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