Gluten-Free Crepes

Gluten-Free Crepes

3.0 20 évaluations

Préparation 5min

Total 45min

8 pieces

Ingrédients

gluten-free flour with xanthan gum
6 oz
almond milk
10 oz
water
8 oz
coconut oil plus extra to fry
1 oz
maple syrup (optionnel)
2 oz
vanilla extract (optionnel)
1 tsp
salt
½ tsp

Infos nut. par 1 piece

Calories 242 kcal / 1013 kJ

Protides 2 g

Lipides 16 g

Glucides 24 g

Fibre 1 g

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Également présenté dans

Veggie Table 51 Recettes
États-Unis

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