Antonio Bachour: Chocolate Caramel Pudding Tarts (Metric)

Name: Antonio Bachour: Chocolate Caramel Pudding Tarts (Metric)
Prep time: 40 min
Cook time: 6 h 10 min
Total time: 6 h 10 min
Yield: 12 portions
Ingredients: 340 g all purpose white flour; 140 g icing sugar; 60 g almond flour; 30 g cocoa powder, unsweetened, Dutch-processed; &frac18; tsp salt; 170 g butter, unsalted; 2 eggs, large; 155 g Valrhona chocolate; 200 g whole milk; 45 g sugar; 2 tbsp cornstarch; 2 egg yolks; 60 g butter, unsalted; 155 g sugar; 130 g butter, unsalted; 1030 g water; 1 tsp lemon juice; 1 pinch salt; 150 g whipping cream; mango, ripe

3.5 4 évaluations

Préparation 40min

Total 6h 10min

12 portions

Ingrédients

Chocolate Pastry Dough

all purpose white flour plus extra to dust
340 g
icing sugar
140 g
almond flour
60 g
cocoa powder, unsweetened, Dutch-processed
30 g
salt
⅛ tsp
butter, unsalted diced, chilled
170 g
eggs, large
2

Chocolate Pudding Filling

Valrhona chocolate dark chocolate 70% (see Tip)
155 g
155 g dark chocolate, 70%, high quality chips or chunks
whole milk
200 g
sugar
45 g
cornstarch
2 tbsp
egg yolks from large eggs
2
butter, unsalted in pieces
60 g