Antonio Bachour: Chocolate Caramel Pudding Tarts (Metric)

Name: Antonio Bachour: Chocolate Caramel Pudding Tarts (Metric)
Prep time: 40 min
Cook time: 6 h 10 min
Total time: 6 h 10 min
Yield: 12 portions
Ingredients: 340 g all purpose white flour; 140 g icing sugar; 60 g almond flour; 30 g cocoa powder, unsweetened, Dutch-processed; &frac18; tsp salt; 170 g butter, unsalted; 2 eggs, large; 155 g Valrhona chocolate; 200 g whole milk; 45 g sugar; 2 tbsp cornstarch; 2 egg yolks; 60 g butter, unsalted; 155 g sugar; 130 g butter, unsalted; 1030 g water; 1 tsp lemon juice; 1 pinch salt; 150 g whipping cream; mango, ripe

3.7 (3 évaluations )

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Niveau difficile

Temps de préparation 40min

Temps total 6h 10min

Nombre de portions 12 portions

Ingrédients

340 g all purpose white flour, plus extra to dust
140 g icing sugar
60 g almond flour
30 g cocoa powder, unsweetened, Dutch-processed
⅛ tsp salt
170 g butter, unsalted, diced, chilled
2 eggs, large

155 g Valrhona chocolate, dark chocolate 70% (see Tip)
ou 155 g dark chocolate 70%, high quality chips or chunks
200 g whole milk
45 g sugar
2 tbsp cornstarch
2 egg yolks, from large eggs
60 g butter, unsalted, in pieces