Shrimp and Crab Stack

Shrimp and Crab Stack

4.6 7 évaluations

Préparation 15min

Total 25min

2 portions

Ingrédients

jumbo shrimp unpeeled
4
salt to taste, divided
1 tsp
jasmine rice
2 ½ oz
water
30 oz
jumbo lump crab meat drained, (3.5 oz when drained)
6 oz
avocado small (approx. 3 oz flesh)
1
lemon juice
2 tsp
ground black pepper
¼ tsp
micro herbs to garnish

chopped cilantro, to garnish
ponzu sauce
2 tbsp
2 tbsp soy sauce

Infos nut. par 1 portion

Calories 265 kcal / 1109 kJ

Protides 17 g

Lipides 7 g

Glucides 34 g

Fibre 4 g

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Également présenté dans

Valentine's Romance 11 Recettes
États-Unis

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