Kids Toasted Bread and Spinach Pesto

Kids Toasted Bread and Spinach Pesto

3.7 3 évaluation

Préparation 25min

Total 1h 55min

6 portions

Ingrédients

White Bread

water
8 oz
active dry yeast
2 ¼ tsp
unsalted butter in pieces, plus extra, melted, to grease and brush
2 ½ oz
bread flour plus extra to dust
17 ½ oz
17 ½ oz all-purpose flour, plus extra to dust
sugar
1 tsp
salt
1 tsp

Spinach Pesto

Parmesan cheese in pieces
2 oz
fresh spinach leaves
2 oz
garlic clove
1
cashews, roasted, unsalted
2 oz
extra virgin olive oil
4 oz
salt
½ tsp
ground black pepper
1 - 2 pinches
salad greens
mixed vegetables (e.g. cucumber, red pepper, zucchini, yellow pepper, olives)
eggs hardboiled, sliced
1 - 2

Niveau

facile

Infos nut. par 1 portion

Sodium 506 mg

Protides 17 g

Calories 2801 kJ / 669 kcal

Lipides 38 g

Fibre 4.2 g

Graisses saturées 12 g

Glucides 64 g

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Également présenté dans

Cookidoo Kids Corner - Picnic 6 Recettes
États-Unis

Thermomix® Sensor Bread 28 Recettes
États-Unis

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