Dessert pizzas (Jo Whitton)

Dessert pizzas (Jo Whitton)

4.9 8 évaluations

Préparation 25min

Total 1h 15min

16 portions

Ingrédients

Bases

coconut flour
80 g
raw almonds
300 g
bicarbonate of soda
½ tsp
salt
¼ tsp
eggs
8
macadamia oil
130 g
coconut milk
220 g
pure maple syrup
1 tbsp

Chocolate hazelnut spread

hazelnuts roasted and skins removed
60 g
dairy free dark chocolate broken into pieces (approx. 2 cm)
50 g
raw cacao powder
15 g
coconut milk
100 g
coconut oil
70 g
pure maple syrup
70 g

Zabliagone

egg yolks
3
pure maple syrup
2 tsp
natural vanilla extract
½ tsp
frozen mixed berries (see Tips)
500 g
flaked almonds
80 g

Niveau

facile

Infos nut. par 1 portion

Protides 10.773 g

Calories 1773 kJ / 422 kcal

Lipides 35.662 g

Fibre 4.085 g

Glucides 14.351 g

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Également présenté dans

Our 15th anniversary 12 Recettes
Australie et Nouvelle-Zélande

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