Slow Cooked Cabbage and Spareribs

Slow Cooked Cabbage and Spareribs

4.2 6 évaluations

Préparation 15min

Total 12h 20min

4 portions

Ingrédients

dried chickpeas
4 oz
water
7 oz
pork spareribs (2½ in.)
24 oz
all-purpose flour
1 tbsp
yellow onions in pieces
4 oz
garlic cloves
2
extra virgin olive oil
½ oz
kielbasa sausage sliced in rounds (½ in.)
8 oz
beef broth
22 oz
tomato sauce
8 oz
rosemary
2 sprigs
ground cumin
1 ½ tsp
salt to taste
1 tsp
ground black pepper
⅛ tsp
dried bay leaves
2
savoy cabbage shaved
5 oz
gemelli pasta, dry
8 oz
fresh mint leaves to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 2202 mg

Protides 56 g

Calories 3548 kJ / 848 kcal

Lipides 38 g

Fibre 9 g

Graisses saturées 12 g

Glucides 70 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Slow Cooking 9 Recettes
États-Unis

Vous pourriez aussi aimer...

Asian Stir Fry with Noodles

1h 5min

Corn Muffins

45min

Slow Cooked Cola Pulled Pork

6h 30min

Potato Pancakes

45min

Beef Ragout with Macaroni

30min

Sausage and Veggie Frittata and Ayran Drink

40min

Slow Cooked Beef and Artichokes

2h

Chicken with Mustard Sauce and Vegetable Soup

40min

Chicken and Dumplings

45min

Sausage and Red Pepper Pasta

45min

Noodle Kugel

55min

Asian Rice and Vegetable Sauté (TM6)

40min