Soy-Free Tofu with Sriracha Sauce

Soy-Free Tofu with Sriracha Sauce

4.3 3 évaluations

Préparation 20min

Total 1h 20min

5 portions

Ingrédients

Soy-Free Tofu

dried chickpeas
11 oz
salt
1 tsp
garlic powder
1 tsp
ground turmeric
1 tsp
ground cumin
1 tsp
water
26 ½ oz
vegetable oil
3 oz

Sriracha Dipping Sauce

garlic cloves
2
fresh ginger peeled
1 oz
sriracha sauce
4 oz
lime juice
4 oz
water
2 oz
maple syrup
1 ½ oz
lettuce
10 oz
bean sprouts
10 oz
carrots julienned
12 oz
mixed bell peppers, red and yellow julienned
12 oz
purple cabbage julienned
8 oz
sugar snap peas
4 oz

Niveau

facile

Infos nut. par 1 portion

Sodium 1077 mg

Protides 21 g

Calories 2335 kJ / 558 kcal

Lipides 23 g

Fibre 14 g

Graisses saturées 3 g

Glucides 71 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Meal Prep 9 Recettes
États-Unis

Vous pourriez aussi aimer...

Baked Beet Falafel Buddha Bowls

Baked Beet Falafel Buddha Bowls

1h 5min

Vegan "Crab" Cakes

Vegan "Crab" Cakes

1h 10min

Vegetable Shumai

Vegetable Shumai

45min

Nut Milk

Nut Milk

10min

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

45min

Kabocha Sage Risotto

Kabocha Sage Risotto

40min

Black Bean Walnut Patties

Black Bean Walnut Patties

35min

Chickpea and Lentil Soup with Dukkah

Chickpea and Lentil Soup with Dukkah

1h 5min

Vegan Spaghetti and "Meatballs"

Vegan Spaghetti and "Meatballs"

1h 30min

White Bean Quinoa Risotto with Roasted Brussels Sprouts

White Bean Quinoa Risotto with Roasted Brussels Sprouts

55min

Tofu Ramen Bowl

Tofu Ramen Bowl

55min

Vegan Chocolate Cake

Vegan Chocolate Cake

1h 55min