Caviar Cream Cheese with Cress and Radish Salad

Caviar Cream Cheese with Cress and Radish Salad

Pas d’évaluation

Préparation 15min

Total 25min

4 portions

Ingrédients

Caviar Cream Cheese

gelatine leaves
2
water for soaking
white wine
50 g
cream cheese
300 g
caviar
15 g
fresh chives finely sliced
½ bunch

Salad and Assembly

white bread
8 slices
olive oil
20 g
cider vinegar
10 g
orange juice
10 g
Dijon mustard
½ tsp
fine sea salt
½ tsp
sugar
½ tsp
red radishes sliced (5 mm)
150 g
garden cress
20 g
caviar
10 g

Niveau

moyen

Infos nut. par 1 portion

Protides 16 g

Calories 1918 kJ / 459 kcal

Lipides 30 g

Fibre 2.6 g

Glucides 29 g

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Également présenté dans

Our Easter Menu 10 Recettes
Royaume-Uni et Irlande

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