Cheese and herb scones (Toddlers and beyond)

Cheese and herb scones (Toddlers and beyond)

3.9 55 évaluations

Préparation 15min

Total 30min

12 portions

Ingrédients

mixed fresh herbs (e.g. chives, parsley, dill), leaves only
6 sprigs
cheddar cheese cut into pieces
60 g
wholemeal self-raising flour
450 g
unsalted butter cut into pieces, plus extra to serve
60 g
milk of choice, plus extra for brushing
310 g

Niveau

facile

Infos nut. par 1 portion

Protides 6 g

Calories 887.2 kJ / 211.2 kcal

Lipides 8.3 g

Fibre 4.3 g

Glucides 26 g

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Également présenté dans

Wholefood child 88 Recettes
Australie et Nouvelle-Zélande

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